Homestyle Barbecue Shrimp

Recipe Ingredients

24		Shrimp - (1 1/2 lbs) - peeled, tails on (large)
1 teaspoon	5ml	Cracked black pepper
1 1/2 teaspoons	7.5ml	Bayou Blast - see * Note
2 teaspoons	10ml	Olive oil
8 tablespoons	120ml	Worcestershire sauce
		Juice of 2 lemons
4 tablespoons	60ml	Shrimp stock
4 tablespoons	60ml	Chilled butter - cut in 8 pieces
		Tabasco sauce
		Jalapeno Biscuits - see * Note

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" and "Jalapeno Biscuits" recipes which are included in this collection.

Toss shrimp with 1/2 teaspoon of the pepper and half of the Bayou Blast. Heat oil in a large skillet over high heat. When oil begins to smoke, add shrimp and sear first side 1 1/2 minutes. Turn shrimp and immediately add Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper and Creole seasoning.

Remove skillet from heat and add butter, 1 piece at a time, stirring constantly until it is fully incorporated, and a few drops Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of sauce and serve with Jalapeno Biscuits alongside.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-022 broadcast 03-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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