Marinated Lentils

Recipe Ingredients

1/2 lb	227g / 8oz	Brown lentils
1/2 cup	31g / 1.1oz	Finely-diced onion
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Chopped fresh mint
2 teaspoons	10ml	Chopped fresh basil
1 teaspoon	5ml	Ground cumin
1 teaspoon	5ml	Minced garlic
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

Place the lentils in a pot with cold water to cover and cook until tender but not mushy. Drain lentils, and while still hot, toss thoroughly with onion, olive oil, herbs, spices and garlic. Season to taste with salt and white pepper.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-048 broadcast 04-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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