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Melon Salsa With Grilled Tuna

Type: Fish
Courses: Main Course, Sauces
Serves: 2 people

Recipe Ingredients

2   Tuna steaks
  Salt - to taste
  Freshly-ground white pepper - to taste
1 cup 146g / 5.1ozSmall-diced melon
1/4 cup 36g / 1.3ozSmall-diced prosciutto - (abt 2 to 3 oz)
2 tablespoons 30mlChopped shallots
1 teaspoon 5mlChopped mint
1 teaspoon 5mlChampagne vinegar
1 tablespoon 15mlOlive oil
  Garnish
  Chopped green bell pepper
  Parsley

Recipe Instructions

Preheat the grill to high. Season the tuna steaks.

In a small bowl combine the melon, prosciutto, shallots, mint, vinegar, and olive oil, season with salt and pepper. Allow to sit and let the flavor develop for 15 to 20 minutes.

Place the tuna steaks on the grill and cook for 2 to 3 minutes on each side for medium-rare. Place the tuna steaks on a big service plate and top with the salsa, making sure the juices from the salsa drizzle all over the tuna. Garnish with chopped peppers and parsley.

This recipe yields 2 entree servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2173 broadcast 08-22-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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