Morels And Pasta

Recipe Ingredients

1/2 lb	227g / 8oz	Fresh cheese-filled tortellini - uncooked
2 tablespoons	30ml	Butter - divided
1/4 lb	113g / 4oz	Morel mushrooms - quartered
1 tablespoon	15ml	Minced shallots
1 oz	28g	Prosciutto - julienned
1 teaspoon	5ml	Fresh chopped thyme
1/2 cup	118ml	Light stock
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place the pasta in boiling water.

Heat 1 tablespoon of butter in a medium pan, add the mushrooms and cook for 3 minutes. Add the shallots, Prosciutto and thyme. Cook for 2 minutes. Add the stock, bring to a boil, reduce for 2 minutes, then stir in the remaining butter.

Remove the pasta from the water, toss in sauce, and season.

This recipe yields 2 entree servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2180 broadcast 05-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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