Pecan-Crusted Red Snapper

Recipe Ingredients

4		Red snapper fillets - (8 oz ea)
1/2 cup	118ml	Pecan pieces
		Salt and pepper - to taste

Recipe Instructions

Pre-heat the oven to 400 degrees. Prepare the red snapper with salt and pepper to taste, then coat the fillets with pecans. Bake for approximately ten minutes.

Source:
Home & Garden TV -- All In Good Taste

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