Onion Marmalade

Recipe Ingredients

3 tablespoons	45ml	Oil
2 cups	125g / 4.4oz	Halved and sliced red onions
2 cups	125g / 4.4oz	Halved and sliced yellow onions
2 cups	474ml	Halved and sliced shallots
1 cup	237ml	White wine vinegar
3 teaspoons	15ml	Sugar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in a medium saucepan. Add onions and slowly cook, stirring often. As they begin to dry up add vinegar and sugar. Cook for 30 to 35 minutes, until soft, brown and very sweet. Season with salt and pepper to taste.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2154 broadcast 07-29-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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