Peanut Sauce Recipe - Cooking Index
2 tablespoons | 30ml | Molasses |
2 tablespoons | 30ml | Chopped shallots |
1 tablespoon | 15ml | Soy sauce |
1 tablespoon | 15ml | Sugar |
Juice of 1 lemon | ||
1 teaspoon | 5ml | Crushed red pepper flakes |
1 teaspoon | 5ml | Chopped garlic |
1/2 cup | 99g / 3.5oz | Smooth peanut butter |
In a small saucepan combine molasses, shallots, soy sauce, sugar, lemon juice, red pepper flakes, garlic and 1 cup of water. Bring to a boil and simmer for 2 minutes. Add peanut butter, stirring until smooth. Pour into a pretty bowl for serving.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2152 broadcast 08-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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