Potatoes And Tomatoes With Feta

Recipe Ingredients

2 tablespoons	30ml	Good olive oil
4		Red skin potatoes - (about 1/2 lb) - quartered and boiled
1 cup	62g / 2.2oz	Chopped ripe red tomatoes
1/4 cup	15g / 0.5oz	Chopped onion
1 teaspoon	5ml	Chopped garlic
1 tablespoon	15ml	Chopped oregano
		Salt - to taste
		Freshly ground black pepper - to taste
1/2 cup	118ml	Crumbled feta - (about 4-oz)

Recipe Instructions

Preheat the oven to 400 degrees.

In a large saute pan, heat the oil until it begins to ripple. Add the potatoes, cooking and tossing until they are all golden. Add the tomatoes and onions and cook for 2 minutes. Add the garlic and oregano, toss to combine. Season with the salt and pepper. Top with the feta and place in the oven for 10 minutes.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2168 broadcast 07-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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