Shiitake Relish

Recipe Ingredients

6		Shiitake mushrooms - stems removed (large)
4 tablespoons	60ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper
1/2 cup	55g / 1.9oz	Julienned carrots
1/2 cup	118ml	Julienned Belgium endives
2 tablespoons	30ml	Diced red bell pepper
3 tablespoons	45ml	Thinly-sliced green onions
1 teaspoon	5ml	Minced garlic
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Sesame oil

Recipe Instructions

Preheat grill.

Toss mushrooms in 1 tablespoon of oil and season with salt and pepper. Grill mushrooms over high heat, about 2 minutes per side.

While they cool, combine carrots, endives, red pepper, 2 tablespoons of green onions, garlic, soy sauce, sesame oil, and remaining olive oil. Slice shiitakes, add them to carrot mixture, toss well and adjust seasonings to taste.

Serve with grilled fish or chicken, garnished with remaining green onions.

This recipe yields 1 to 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2144 broadcast 04-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.