Salsa

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped red onion
1 cup	62g / 2.2oz	Corn kernels
1 cup	146g / 5.1oz	Chopped red peppers
1 tablespoon	15ml	Chopped garlic
2 tablespoons	30ml	Jalapeos - chopped (medium)
2 tablespoons	30ml	Fresh cilantro
		Salt - to taste
1 teaspoon	5ml	Sugar
2 tablespoons	30ml	White vinegar
2 tablespoons	30ml	Salad oil
1/4 cup	59ml	Tomato juice

Recipe Instructions

Mix the above ingredients together. Allow salsa to set up at least two days in refrigerator before serving.

Source:
Home & Garden TV -- All In Good Taste

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