Sauted Red Potatoes Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Unpeeled red potatoes |
3 tablespoons | 45ml | Melted butter |
Salt and pepper - to taste | ||
Chopped parsley - to garnish |
Boil potatoes for 15 to 20 minutes until tender. Allow potatoes to cool enough to handle. Slice potatoes in half.
Melt butter in a large pan. Add potatoes and season with salt and pepper. Saute until potatoes begin to turn brown, stirring frequently. Garnish with fresh, chopped parsley.
Source:
Home & Garden TV -- All In Good Taste
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