Strawberry And Blueberry Shortcake Recipe - Cooking Index
Strawberry And Blueberry Shortcake Recipe - Cooking Index
| 1/2 | Fresh strawberries - washed, stemmed, and sliced | |
| 1/2 | Fresh blueberries - washed, stemmed | |
| 1/2 cup | 99g / 3.5oz | Sugar |
| Juice of one lemon | ||
| 4 | Shortcakes | |
| 1/2 cup | 118ml | Fresh Lemon Curd - see * Note |
| 1 cup | 237ml | Sweetened whipped cream |
| Powdered sugar - in a shaker | ||
| Fresh mint sprigs |
* Note: See the "Fresh Lemon Curd" recipe which is included in this collection.
In a small mixing bowl, combine the strawberries, blueberries, sugar and lemon juice together. Using the back of a fork, lightly mash 1/4 of the strawberries. Split the shortcakes in half. Spread the bottom of each shortcake with 2 tablespoons of Fresh Lemon Curd. Spoon 1/4 of the fruit mixture on the lemon curd. Top the fruit with the remaining shortcakes. Garnish the shortcakes with the whipped cream, powdered sugar and fresh mint.
This recipe yields 4 servings.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A28 broadcast 03-14-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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