Tasso Hollandaise Sauce

Recipe Ingredients

2		Egg yolks
1 teaspoon	5ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Tabasco sauce
2 teaspoons	10ml	Water
1/4 lb	113g / 4oz	Butter - (1 stick) - melted, warm
1/4 cup	36g / 1.3oz	Finely-chopped tasso or spiced ham - (about 1/4 cup)

Recipe Instructions

In a stainless steel bowl set over a pot of simmering water over medium heat, whisk the egg yolks with the lemon juice, salt, Tabasco, and water until pale yellow and slightly thick. Be careful not to let the bowl touch the water.

Remove the bowl from the pot whisking vigorously, add the butter, 1 teaspoon at a time, until all is incorporated. Add the tasso and continue whisking for 30 seconds. Serve immediately.

This recipe yields 3/4 cup of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2433 broadcast 09-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.