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Tomato Mirliton Relish

Serves: 1 people

Recipe Ingredients

1 teaspoon 5mlMirliton (chayote) (medium)
  (or 1 large cucumber)
1/4 cup 15g / 0.5ozChopped tomatoes, in 1/4" dice
1/4 cup 15g / 0.5ozFinely-chopped red onions
2 teaspoons 10mlFinely-chopped fresh dill
3/4 teaspoon 3.8mlSalt
  Freshly-ground black pepper

Recipe Instructions

Bring a large pot of water to a boil over high heat and add chayote; simmer until tender, 35 to 45 minutes; peel, seed and cut in 1/4-inch dice. If using a cucumber, simmer until fork-tender, about 20 minutes; peel, cut in half vertically, scoop out seeds and dice. You should have a generous cup of chayote or cucumber.

Combine chayote with tomatoes, onions, dill, salt and 8 turns of pepper in a small bowl. Serve with seafood dishes.

This recipe yields 1 2/3 cups of relish.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-014 broadcast 02-25-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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