Truffle Zaps Recipe - Cooking Index
Truffle Zaps Recipe - Cooking Index
| 2 lbs | 908g / 32oz | New potatoes |
| Oil for frying | ||
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| Truffle oil | ||
| 1 cup | 146g / 5.1oz | Grated Parmigiano-Reggiano cheese |
Preheat the fryer.
Using a mandoline, slice the new potatoes, paper thin. Soak the potatoes for 30 minutes and drain. Pat the potatoes completely dry and place in the fryer. Fry the potatoes until golden-brown, about 3 to 5 minutes. Remove the potatoes from the fryer and drain on a paper-lined plate. Season the potatoes with salt and pepper.
Place the potatoes in a mixing bowl and toss with the Truffle oil and grated Parmesan cheese. Serve the potatoes immediately.
This recipe yields 4 to 6 servings.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A16 broadcast 02-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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