Cooking Index - Cooking Recipes & IdeasVietnamese Style Cauliflower With Straw Mushrooms Recipe - Cooking Index

Vietnamese Style Cauliflower With Straw Mushrooms

Type: Rice, Vegetables
Serves: 2 people

Recipe Ingredients

1 cup 146g / 5.1ozCauliflower florets
1   Leek, white part only - (abt 6 oz)
1 tablespoon 15mlSoy sauce
2 tablespoons 30mlWater
1/4 teaspoon 1.3mlSugar
1 tablespoon 15mlOlive oil
1/2 cup 118mlStraw mushrooms
1 cup 160g / 5.6ozSteamed rice

Recipe Instructions

Cut the cauliflower into thin lengthwise slices, slice the leeks horizontally into thin slices. Place in separate bowls. Combine the soy sauce, 1 tablespoon of water, and sugar in a small bowl. Heat the oil in a frying pan over high flame. Drop the leeks in the oil and cook, stirring for 30 seconds. Add the cauliflower. Add remaining tablespoon of water and cover, turn heat to medium and cook for 2 minutes. Uncover and add the straw mushrooms and sauce. Cook stirring for 2 more minutes. Serve over steamed rice.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2245 broadcast 07-25-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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