Warm Center Chocolate, Chocolate Bread Pudding

Recipe Ingredients

2 oz	56g	Melted butter
4 oz	113g	Eggs - slightly beaten (large)
1 cup	160g / 5.6oz	Brown sugar
3 cups	711ml	Heavy cream
1 cup	237ml	Milk
1 teaspoon	5ml	Vanilla
1/2 teaspoon	2.5ml	Cinnamon
1 cup	237ml	Melted milk chocolate
6 cups	1422ml	Day old bread
12 oz	340g	Dark chocolate in 1-ounce cubes
1 cup	237ml	White chocolate sauce - in a squeeze bottle
		Whipped cream in pastry bag - with star tip
		Fresh mint
		Powdered sugar - in shaker
		Cocoa powder - in shaker

Recipe Instructions

Preheat oven to 350 degrees and grease a twelve-muffin tin.

In a mixing bowl, whisk the butter, eggs, sugar, cream, milk, vanilla, cinnamon, and chocolate together. Fold in the bread and blend thoroughly. Pour 1/2 cup of the mixture into each muffin tin. Press one of the chocolate cubes into the center of each pudding. Bake for 35 minutes or until the pudding is set.

Remove from the oven. Invert one of the bread puddings onto a plate. Drizzle with the white chocolate sauce. Garnish with the whipped cream, mint, powdered sugar, and cocoa powder.

This recipe yields 12 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2277 broadcast 03-20-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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