White Chocolate And Praline Bark Recipe - Cooking Index
White Chocolate And Praline Bark Recipe - Cooking Index
| 1 lb | 454g / 16oz | White chocolate - chopped |
| 2 cups | 292g / 10oz | Crushed pralines |
Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melted, about 3 minutes. Fold the pralines into the melted chocolate.
Line a baking sheet with parchment paper. Using a palate knife, evenly spread the chocolate mixture over the entire baking sheet. Allow the chocolate to set. Break the bark into pieces.
This recipe yields about 1 1/2 pounds of bark.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2452 broadcast 12-24-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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