Wild And Exotic Hollandaise

Recipe Ingredients

2		Egg yolks
1 teaspoon	5ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Salt
1		Crystal hot sauce
2 teaspoons	10ml	Water
1		Butter - (1/4 lb) - melted and warm
1/2 cup	118ml	Sauteed wild and exotic mushrooms

Recipe Instructions

In a stainless steel bowl, whisk the egg yolks, lemon juice, salt, hot sauce, and water, together. Set the bowl over a pot of simmering water. Whisk the mixture until pale yellow in color and frothy. Slowly whisk in the melted butter, 1 tablespoon at a time, until all the butter is incorporated and the sauce is thick. Fold in the sauteed mushrooms and reseason if necessary.

This recipe yields about 3/4 cup of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2426 broadcast 03-23-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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