Wilted Spinach I Recipe - Cooking Index
Olive oil | ||
2 tablespoons | 30ml | Minced shallots |
1 tablespoon | 15ml | Minced garlic |
1 lb | 454g / 16oz | Fresh spinach |
Salt - to taste | ||
Freshly-ground white pepper - to taste |
Heat oil in pan, lightly saute the shallots and garlic. Add the spinach until wilted and season with salt and pepper.
This recipe yields 2 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2258 broadcast 12-20-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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