Ziti And Parmesan Frittata

Recipe Ingredients

3		Eggs - separated (large)
1		Tabasco sauce
		Bayou Blast - {Emeril's Creole Seasoning} - see * Note
2 tablespoons	30ml	Canned artichoke hearts - chopped
2 tablespoons	30ml	Unsalted butter
1 cup	237ml	Cooked ziti
		(great way to use leftover pasta)
1 tablespoon	15ml	Chopped fresh flat-leaf parsley
1/4 cup	36g / 1.3oz	Grated Parmesan cheese

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat the broiler.

In a bowl, beat the egg yolks, a dash of Tabasco, and Creole Seasoning to taste.

In a another bowl beat the egg whites to soft peaks. Fold yolks into the whites, add the artichoke.

Melt the butter in a 10-inch frying pan. When the butter foams, add the egg mixture and sprinkle the ziti and parsley over the eggs. Top with the cheese. Broil until the egg sets, about 3 to 4 minutes.

This recipe yields ? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2261 broadcast 07-31-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.