Mom's Meatloaf

Recipe Ingredients

2 teaspoons	10ml	Butter
3/4 lb	340g / 11oz	Ground beef
1/4 lb	113g / 4oz	Ground pork
1 cup	62g / 2.2oz	Minced onions
1/2 cup	46g / 1.6oz	Minced green peppers
1 tablespoon	15ml	Chopped garlic
2		Eggs
1/2 cup	118ml	Heavy cream
3/4 cup	109g / 3.8oz	Bread crumbs - (to 1 cup)
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Veal stock
2 tablespoons	30ml	Flour
2 tablespoons	30ml	Water

Recipe Instructions

Preheat the oven to 350 degrees. Grease a roasting pan with the butter.

In a mixing bowl, combine beef, pork, onions, peppers, garlic, eggs, cream, and bread crumbs. Blend thoroughly. Season the mixture with salt and pepper. Shape the mixture into a loaf and place on the prepared pan. Pour the stock over the top and place in the oven. Bake for about 1 to 1 1/2 hours, basting occasionally. Remove the pan from the oven. Using a long spatula, remove the meat loaf from the pan.

Place the roasting pan on the stove, over high heat. In a small bowl, whisk the flour with 2 tablespoons water. Whisk the slurry into the gravy. Bring the liquid to a boil and cook for few minutes, stirring constantly. Season the gravy with salt and pepper.

Slice the meatloaf in to 8 pieces. Serve two slices of meat loaf per person with a spoonful of gravy.

This recipe yields 4 Blue-Plate Dinner Specials.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A58 broadcast 10-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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