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Rustic Blackberry Cobbler

Courses: Dessert
Serves: 10 people

Recipe Ingredients

2 cups 125g / 4.4ozFlour
1/2 teaspoon 2.5mlSalt
1 1/2 teaspoons 7.5mlSugar
1 cup 198g / 7ozVegetable shortening
1/2 cup 118mlIce water
6 cups 1422mlFresh blackberries
2 cups 396g / 13ozSugar
1/4 cup 59mlGrand Marnier
2 tablespoons 30mlFlour
1   Unsalted butter - cut into 1" cubes
2   Vanilla bean ice cream
  Fresh mint sprigs
  Powdered sugar in shaker

Recipe Instructions

Preheat the oven to 350 degrees.

In a mixing bowl, combine the flour, salt, and sugar. Cut in the shortening and work it through with your hands until the mixture resembles coarse crumbs. Add the water, 1 tablespoon at a time and work the dough until you have a smooth ball. Wrap the dough tightly and refrigerate for 30 minutes. Remove from the refrigerator and place on a lightly-floured surface. Roll the dough out until the dough is 1/8-inch thick. Divide the rolled dough in half. Place half the dough in a 9- by 9- by 2-inch square baking pan. Reserve the other half for the top of the cobbler.

In a mixing bowl, toss the blackberries with the sugar, Grand Marnier, and flour. Pour the tossed blackberries into the prepared pan. Top the blackberries with the cubed butter. Lay the reserved crust over the blackberries, tucking the edges down into the pan. Bake for 30 to 35 minutes or until the crust is golden brown. Remove from the oven and allow to cool.

Place a serving of the cobbler in a shallow bowl and serve with vanilla ice cream. Garnish with mint and powdered sugar.

This recipe yields 10 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2366 broadcast 07-16-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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