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Wild And Exotic Mushroom Jus

Type: Vegetables
Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
2 tablespoons 30mlMinced shallots
1 tablespoon 15mlMinced garlic
2 cups 474mlSliced wild and exotic mushrooms
  (ie., Bears Head, Chantrelles, Oysters,
  Lobster, Horn of Plenty, Shiitake,
  Trumpets, etc.)
  Salt - to taste
  Freshly-ground black pepper - to taste
2 cups 474mlMushroom broth

Recipe Instructions

In a saute pan, heat the olive oil. When the oil is hot, saute the shallots and garlic for 1 minute. Add the mushrooms and saute for 2 to 3 minutes or until the mushrooms start to wilt. Season with salt and pepper. Stir in the mushroom broth and bring up to a boil. Remove from the heat.

This recipe yields 2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2349 broadcast 11-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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