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Amaretto Cake

Cuisine: Italian
Courses: Dessert
Serves: 12 people

Recipe Ingredients

1 cup 198g / 7ozButter
1 1/2 cups 297g / 10ozSugar
3   Eggs - separated
2 cups 125g / 4.4ozFlour - (sifted)
1 teaspoon 5mlBaking powder
1 teaspoon 5mlBaking soda
1/2 teaspoon 2.5mlSalt
1 cup 237mlSour cream
1 teaspoon 5mlGrated orange peel
1/2 cup 73g / 2.6ozChopped walnuts
2 tablespoons 30mlSugar
1/4 cup 59mlOrange juice
1/3 cup 78mlAmaretto

Recipe Instructions

Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time.

Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream.  Stir until smooth. Mix in grated orange peel and walnuts and pour into buttered 9" tube pan.

Bake 50 minutes at 350F.  Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven.  Cool before removing from pan.

Source:
In the Kitchen with Rosie

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