Lobster Portuguese-Style

Recipe Ingredients

1		Lobster - alive, split
2 tablespoons	30ml	Olive oil
6 oz	170g	Chorizo sausage
2		Bay leaves
1 cup	62g / 2.2oz	Small-diced onions
3 tablespoons	45ml	Small-diced red peppers
2 tablespoons	30ml	Minced garlic
1 tablespoon	15ml	Minced shallots
2 tablespoons	30ml	Chopped parsley
1/2 cup	73g / 2.6oz	Chopped green queen stuffed olives
1/2 cup	73g / 2.6oz	Chopped black olives
2 cups	292g / 10oz	Small-diced potatoes - blanched
1 1/2 cups	93g / 3.3oz	Chopped tomatoes
1/2 cup	118ml	White wine
1 cup	237ml	Water
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Crushed red pepper
		Emeril's Essence - see * Note
1/4 cup	15g / 0.5oz	Shaved green onions
		Crusty bread

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a large saute pan heat 2 tablespoon olive oil. Add the chorizo and render for 1 minute. Add 2 bay leaves, diced onions and red peppers and saute for 2 minutes. Add the split lobster with shell side down. Add the garlic, shallots, and parsley. Add the olives, potatoes, and tomatoes. Season with the salt and crushed red pepper. Add the white wine and water. Cover and simmer for 8 minutes.

To assemble remove lobster. Spoon the hearty broth into a shallow pasta bowl/platter and place the lobster directly on top. Garnish with Emeril's Essence, shaved green onions, and crusty bread.

This recipe yields ?? servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2275 broadcast 03-11-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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