Cooking Index - Cooking Recipes & IdeasRoasted Red Pepper Sauce Recipe - Cooking Index

Roasted Red Pepper Sauce

Courses: Sauces
Serves: 1 people

Recipe Ingredients

2 tablespoons 30mlOlive oil
3 tablespoons 45mlRed bell peppers - (to large) - roasted, and (medium)
  Cut up coarsely
1/4 cup 15g / 0.5ozCoarsely-chopped onions
2 teaspoons 10mlMinced garlic
1 teaspoon 5mlChopped fresh basil
1 teaspoon 5mlSalt
1/8 teaspoon 0.6mlCayenne pepper
  Freshly-ground black pepper - 3 peppermill turns
2 cups 474mlBasic Chicken Stock - see * Note
2 tablespoons 30mlHeavy cream

Recipe Instructions

* Note: See the "Basic Chicken Stock" recipe which is included in this collection.

Combine the oil, roasted peppers, onions, garlic, basil, salt, cayenne, and black pepper in a medium saucepan over high heat and cook for 3 minutes. Stir in the stock and the cream and bring to a full boil. Reduce the heat and simmer, stirring occasionally, for about 8 minutes.

Remove from the heat and puree in a food processor or blender for about 2 minutes. Serve immediately or store, refrigerated, in an airtight container for up to 24 hours. Reheat in a saucepan over low heat.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B22 broadcast 03-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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