Cheesy Scalloped Potatoes

Recipe Ingredients

1/4 cup	15g / 0.5oz	Chopped onion
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1 1/4 cups	296ml	Milk
1 cup	146g / 5.1oz	Grated cheddar cheese
		Salt - to taste
		Freshly-ground black pepper - to taste
3		Potatoes - peeled, and
		Thinly sliced, not rinsed

Recipe Instructions

Preheat oven to 350 degrees.

Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly. Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.

Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2136 broadcast 04-08-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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