Cooking Index - Cooking Recipes & IdeasChicken Smothered In Rhubarb Recipe - Cooking Index

Chicken Smothered In Rhubarb

Type: Chicken, Poultry
Courses: Main Course
Serves: 6 people

Recipe Ingredients

3 1/2 lbs 1589g / 56ozChicken - cut 10 serving pcs
  Emeril's Essence - see * Note
1 tablespoon 15mlFlour
1/4 cup 59mlOlive oil
1 lb 454g / 16ozRhubarb - cut 1 1/2" pieces
2 lbs 908g / 32ozOnions - julienned (medium)
1 tablespoon 15mlMinced garlic
1   Bay leaf
  Fresh thyme sprigs
1 cup 237mlWhite wine
3 tablespoons 45mlFinely-chopped parsley
  For Serving
2 cups 320g / 11ozCooked white rice - warm
1 tablespoon 15mlFinely-chopped parsley - for garnish

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection

In a mixing bowl, toss the chickens with Emeril's Essence and flour. In a large heavy pot, heat the olive oil. When the oil is hot, brown the chicken for 6 to 8 minutes on each side. Add the rhubarb and onions. Season with salt and pepper. Stirring constantly, wilt and brown the onions, scraping the bottom of the pot to loosen any brown particles, for about 10 minutes. Add the garlic, herbs and wine, cover and reduce the heat. Stir occasionally and cook for about 45 minutes or until the chicken is tender. Stir in the parsley. Arrange the chicken on a platter and garnish with Essence and parsley and serve with rice.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2348 broadcast 04-20-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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