Mr. Lou's Chocolate Praline Pie

Recipe Ingredients

2 cups	474ml	Heavy cream
1/4 cup	15g / 0.5oz	Cornstarch
1/2 cup	80g / 2.8oz	Light brown sugar
1/2 cup	164g / 5.8oz	Steen's 100 percent Pure Cane Syrup
1 cup	110g / 3.9oz	Melted Hawaiian Vintage Chocolate
1 cup	237ml	Crumbled Creamy Pralines - see * Note
1		(9-inch) Chocolate cookie crust - baked
2 cups	474ml	Sweetened whipped cream
		Drizzles of Caramel Sauce

Recipe Instructions

* Note: See the "Creamy Pralines" recipe which is included in this collection.

In a saucepan, over medium heat, whisk the cream, cornstarch, brown sugar and cane syrup together. Cook for 10 to 12 minutes, or until a light custard forms. Stir in the chocolate and mix well. Place a piece of plastic wrap directly on top of the custard. Cool completely. Fold in half of the crushed pralines. Pour the custard into the pie shell. Sprinkle the top with the remaining pralines. Refrigerate for 4 hours before serving.

Serve each slice with whipped cream and a drizzle of Caramel Sauce.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B23 broadcast 04-09-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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