Angel Hair Pasta With Stir-Fried Broccoli Recipe - Cooking Index
Angel Hair Pasta With Stir-Fried Broccoli Recipe - Cooking Index
| 1 lb | Angel hair pasta | |
| Water | ||
| 3 tablespoons | Olive oil | |
| 3 x | Garlic - finely chopped | |
| 1 x | Broccoli - separated into flowerets | |
| 2 | Red bell pepper - diced | |
| 2 cups | Heavy cream | |
| 1 cup | Parmesan cheese - grated | |
| 1/8 teaspoon | Nutmeg | |
| Salt and pepper - to taste | ||
| Parmesan cheese - for serving |
Cook the pasta in boiling, salted water for 4 to 6 minutes, or until just tender. Drain the pasta and toss it with 1 tablespoon of the oil to keep it from sticking together, then keep it warm. Heat the remaining 2 tablespoons of olive oil in a skillet. Add the garlic and sauteeit lightly; do not brown. Add the broccoli flowerets and peppers, and sauteeover medium heat until tender, about 5 to 7 minutes. Remove the vegetables from the skillet. Add the cream to the pan and bring to a boil. Reduce the heat and simmer until it starts to thicken, about 5 minutes. Add the Parmesan cheese and nutmeg, and cook an additional 2 minutes to thicken it a bit more. Add vegetables and the cooked pasta. Toss them together well. Season with salt and pepper if needed. Serve immediately, with additional Parmesan on the side.
Source:
The Red Lion Inn Cookbook
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