Ginger Soy Butter Sauce I

Recipe Ingredients

1/2 cup	118ml	Soy sauce
1/3 cup	78ml	Honey
1 tablespoon	15ml	Brown sugar
1 oz	28g	Minced ginger
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Minced shallots
		Juice of one orange
1/2 lb	227g / 8oz	Butter - cut into cubes
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a sauce pot, combine the soy sauce, honey, brown sugar, ginger, garlic and shallots together. Bring the liquid up to a boil and simmer the liquid for 5 to 6 minutes, or until the sauce is dark in color and reduced by half. Remove from the heat and mount in the butter cubes. Stir in the orange juice and strain through a chinoise. Season with salt and pepper.

This recipe yields about 1 1/2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2377 broadcast 05-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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