Maytag Blue Sabayon Sauce

Recipe Ingredients

3 cups	594g / 20oz	Egg yolks (large)
2 teaspoons	10ml	Minced shallots
1/3 cup	48g / 1.7oz	Crumbled Maytag blue cheese
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground white pepper
1 teaspoon	5ml	Snipped fresh chives

Recipe Instructions

Combine all of the ingredients in a small stainless-steel bowl. Set the bowl over a pot of simmering water and whisk until the mixture begins to thicken, about 2 minutes. Remove from heat.

This recipe yields 3/4 cup of sauce.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B42 broadcast 06-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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