Rustic Pork Recipe - Cooking Index
Rustic Pork Recipe - Cooking Index
| 1 cup | 237ml | Rustic Rub - see * Note |
| 1/2 cup | 118ml | Olive oil |
| 2 lbs | 908g / 32oz | Pork butt |
| 1 cup | 237ml | Sweet BBQ sauce - warm |
| 2 cups | 474ml | Maw Maw's Slaw - see * Note |
| Bayou Blast - see * Note |
* Note: See the "Rustic Rub - {Emeril's Rustic Seasoning}", "Maw Maw's Slaw", and "Bayou Blast - {Emeril's Creole Seasoning}" recipes which are included in this collection.
Preheat the oven to 375 degrees.
In a mixing bowl, mix the Rustic Rub with the olive oil to form a paste. Make several slits in the pork butt. Completely cover the pork with the rub and place in a zip-lock bag. Place the pork in the refrigerator and marinate for 4 to 6 hours. Remove the pork from the bag and place on a roasting pan. Slow roast the pork for about an hour. Slice the pork and serve with BBQ sauce and Maw Maw's Slaw. Garnish with green onions and Bayou Blast.
This recipe yields 6 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2354 broadcast 06-03-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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