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Yarithes Yiouvetsaki - (Roasted Prawns w Tomatoes And Feta)

The original recipe title as listed is "Yarithes Yiouvetsaki - (Roasted Prawns With Fresh Tomatoes And Feta Cheese)".

Type: Starters and appetizers
Courses: Fish
Serves: 2 people

Recipe Ingredients

12 tablespoons 180mlPrawns - (U-10) - in their shells (large)
1/2 cup 118mlOlive oil
1 cup 62g / 2.2ozOnion - finely sliced (medium)
  Salt - to taste
  Freshly-ground black pepper - to taste
1 lb 454g / 16ozFresh tomatoes - peeled, seeded,
  And thinly sliced
1 tablespoon 15mlChopped garlic
1 tablespoon 15mlChopped fresh oregano
1 cup 237mlDry white wine
  Fresh feta cheese

Recipe Instructions

Preheat the oven to 400 degrees.

Rinse the prawns in cold water and drain. Peel the prawns, leaving the head and tail intact, discarding the shells. Season with salt and pepper. Place the prawns in a large oven-proof baking dish.

In a large saute pan, heat the olive oil. Add the onions. Season with salt and pepper. Saute for 3 to 4 minutes, or until translucent. Add the tomatoes, garlic, and herbs. Saute for 1 minute. Add the wine and bring the liquid to a boil. Reduce to a simmer and cook for 2 minutes. Pour the mixture over the prawns. Sprinkle the top with the cheese. Place in the oven and roast for 8 minutes. Remove from the oven and garnish with parsley.

This recipe yields 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B43 broadcast 05-18-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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