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Asian Meatball Soup

Courses: Soup
Serves: 6 people

Recipe Ingredients

2   Chicken stock
  Pork Meatballs
1/4 lb 113g / 4ozGround pork
1 tablespoon 15mlMinced scallions
1 tablespoon 15mlSoy sauce
1 teaspoon 5mlFinely-minced ginger
1 teaspoon 5mlSesame oil
  Shrimp Rolls
1/4 lb 113g / 4ozGround shrimp
1/2 cup 118mlCellophane noodles - cooked, cooled, and roughly chopped
1 1/2 teaspoons 7.5mlSoy sauce
1 teaspoon 5mlMinced scallions
1 teaspoon 5mlMinced garlic
6   Napa cabbage leaves - blanched, cooled
6   Scallion greens - (long) - blanched, cooled
  Chopped scallions - for garnish

Recipe Instructions

In a soup pot slowly heat chicken stock to a simmer.  Make meatballs: Combine ingredients and form into 1/3-inch balls.

Make shrimp rolls: Combine shrimp and next 4 ingredients. Lay out cabbage leaves, heap 1 1/2 tablespoons of filling in center and fold up like an egg roll; tie securely with a scallion. Carefully drop meatballs and shrimp rolls into simmering stock. Cook at a low simmer, 15 minutes. Toss some chopped scallions into soup pot, adjust seasonings and serve.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-086 broadcast 02-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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