Sal's Zeppolis

Recipe Ingredients

2		Instant yeast
1/2 cup	118ml	Warm water
3 tablespoons	45ml	Butter - melted
3		Egg yolks
2 cups	125g / 4.4oz	Flour
1/2 cup	99g / 3.5oz	Sugar
1 teaspoon	5ml	Salt
2 cups	125g / 4.4oz	All-purpose flour
1 cup	237ml	Milk - (to 1 1/2 cups)
		Vegetable oil - for frying
		Confectioners' sugar

Recipe Instructions

In a medium bowl, whisk the yeast and water together. Add the butter and eggs. Whisk well. Add the flour, sugar and salt. Whisk well. Add the milk, a little at a time until the mixture resembles a batter. Cover the bowl with plastic wrap and allow the dough to rest for 1 hour.

Preheat the oil to 360 degrees. Using a spoon, drop the batter into the hot oil. Fry until golden brown, about 3 to 4 minutes. Remove and drain on paper towels. Place the fried sweet dough in a paper bag and add powdered sugar. Shake the bag a couple of times and serve warm.

This recipe yields ?? servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B77 broadcast 10-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

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8 (1 votes)

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