Fire Roasted Corn And Tomato Salsa

Recipe Ingredients

2		Fresh corn ears
		Drizzle of olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
4		Ripe Italian plum tomatoes - peeled, seeded,
		And diced
1/4 cup	15g / 0.5oz	Minced red onions
1 teaspoon	5ml	Minced Habanero peppers
2 tablespoons	30ml	Chopped fresh cilantro
1 tablespoon	15ml	Freshly-squeezed lime juice
1 tablespoon	15ml	Freshly-squeezed lemon juice

Recipe Instructions

Season the corn with olive oil, salt and pepper. Place the corn over a stove's open flame and cook for about 1 to 2 minutes on all sides. Remove and cool. Remove the kernels from the cob. Combine the corn, tomatoes, onions, peppers, cilantro, lime juice and lemon juice. Mix well. Season the salsa with salt and pepper.

This recipe yields ?? cup.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C21)

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