Garlic Butter

Recipe Ingredients

2		Unsalted butter - at room temperature
1/4 cup	36g / 1.3oz	Finely-chopped garlic
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use.

The butter can be used in various combinations for meat, fish or vegetables.

This recipe yields 1/2 pound.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C14)

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