Masamam Curry

Courses: Sauces
Serves: 1 people

Recipe Ingredients

2		Fresh lemon grass stalks
12		Dried red chili peppers - seeded (small)
1 x		Fresh galangal - (1" long) - chopped
		(or 4 slices dried galangal)
2		Red onions - chopped
12		Garlic cloves
2 tablespoons		Coriander seeds
1 tablespoon		Cardamom seeds
2 teaspoons		Cumin seeds
1/2		Cinnamon stick
1 teaspoon		Cloves
1 teaspoon		Ground mace
1 teaspoon		Freshly-grated nutmeg
1 teaspoon		Whole black peppercorns
1 teaspoon		Shrimp paste
4		Bay leaves

Recipe Instructions

Remove and discard the outer leaves and upper half of the lemon grass stalks, and chop the bottom half into 1-inch pieces. Soak all the dried ingredients for 30 minutes, or until softened. Place all the ingredients in a food processor, and blend to a smooth paste. Add a little water if necessary to thin.

This recipe yields about 1 cup.

Source:
EMERIL LIVE with Emeril Lagasse - Recipe adapted from Adriana's Spice Caravan, published by Storey Communications, Inc. 1997 - From the TV FOOD NETWORK - (Show # EM-1C22)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.