Cooking Index - Cooking Recipes & IdeasOatmeal Soda Bread Recipe - Cooking Index

Oatmeal Soda Bread

Cuisine: Irish
Courses: Breads
Serves: 6 people

Recipe Ingredients

2 1/2 cups 592mlOatmeal
2 cups 474mlButtermilk
2 1/2 cups 156g / 5.5ozFlour
1 teaspoon 5mlSalt
1 teaspoon 5mlBaking soda
  Flour - for dusting
1/2 teaspoon 2.5mlButter

Recipe Instructions

In a mini-food processor, fitted with a metal blade, pulse the oatmeal until the meal is very fine. Remove from the processor and turn into a mixing bowl. Stir the buttermilk into the oats and cover with plastic wrap. Let the oatmeal steep in the buttermilk for 12 hours.

Preheat the oven to 350 degrees. Grease a 9-inch round cake pan with the butter.

In a mixing bowl, sift the other ingredients together. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour. Lightly dust the work surface with some flour. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape. Press the dough into a round about 2 inches thick. Using a sharp knife, make a criss-cross cut into the bread.

Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes. Remove from the oven and cool on a wire rack. Serve the bread warm with butter.

This recipe yields 6 to 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - Recipe adapted from Irish Country Cooking by Darina Allen, published by Viking Penguin, 1996 - From the TV FOOD NETWORK - (Show # EM-1C04)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.