Pudim De Laranja (Orange Flan In Caramel Sauce)

Recipe Ingredients

1 1/4 cups	247g / 8.7oz	Sugar
1 tablespoon	15ml	Fresh lemon juice
		Juice from one orange
3		Eggs
1 cup	237ml	Heavy cream

Recipe Instructions

Preheat the oven to 350 degrees.

In a heavy non-reactive saucepan, over medium heat, combine 1 cup of the sugar and lemon juice. Cook, stirring constantly, for about 10 minutes, or until the sugar dissolves and turns smooth and brown. Remove from the heat and spoon 1 tablespoon of the caramel into each of 4 (6-ounce) custard cups.

In a mixing bowl, combine the remaining sugar, orange juice, eggs and cream. Whisk well. Evenly divide the mixture among the custard cups. Place the cups in a baking pan and fill the pan with enough water to reach three quarters of the way up the side of the cups. Bake for about 45 minutes to 1 hour, or until the custard sets and a knife inserted in the custard comes out clean. Let cool, refrigerate for a least 4 hours.

When ready to serve, use a thin knife to loosen the custard around the edges of the cup. Invert onto chilled dessert plates.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C10)

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