Cooking Index - Cooking Recipes & IdeasSeared Fois Gras With Caramelized Apples Recipe - Cooking Index

Seared Fois Gras With Caramelized Apples

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

4   Grade-A fois gras - (3 oz ea) - cleaned
  Salt - to taste
  Freshly-ground black pepper - to taste
1/4 cup 15g / 0.5ozFlour
1 cup 146g / 5.1ozSmall-diced unpeeled green apples
2 tablespoons 30mlSugar
1/2 cup 118mlCalvados
4   Toast points - (3" by 2" by 1/4")

Recipe Instructions

Heat a saute pan, over medium heat. Season both sides of the fois gras with salt and pepper. Season the flour with salt and pepper. Dredge the fois gras in the flour, coating completely. Sear the fois gras for 1 minute on each side. Remove from the pan and drain on paper towels.

Add the apples and sugar to the fois fat. Saute for 1 minute. Remove the pan from the heat and add the Calvados. Place back on the heat and flame the liquor. Shake the pan back and forth several times until the flame dies out.

To assemble, place the croutons in the center of each plate. Place a piece of fois gras on top of each crouton. Spoon the apple sauce over the fois gras and serve.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C12)

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