Tartar Sauce I

Recipe Ingredients

1		Egg
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Fresh lemon juice
1 tablespoon	15ml	Chopped parsley
2 tablespoons	30ml	Minced onions
2 tablespoons	30ml	Pickle relish
1 tablespoon	15ml	Dijon mustard
1 cup	237ml	Vegetable oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Put the egg, garlic, lemon juice, parsley, onions, relish and mustard in a food processor and puree for 15 seconds. With the processor running, pour the oil through the feed tube in a steady stream, the mixture should be thick. Season with salt and pepper.

Remove from the processor, cover and let sit for 1 hour in the refrigerator before using. Best if used within 24 hours.

This recipe yields 1 1/3 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C03)

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