Stir Fried Venison Strips

Recipe Ingredients

1/2 cup	118ml	Soy sauce
2 tablespoons	30ml	Minced onion
1		Garlic clove - minced
1 tablespoon	15ml	Brown sugar
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Ginger
1/8 teaspoon	0.6ml	Hot pepper flakes
1/4 cup	59ml	Beer
2 lbs	908g / 32oz	Venison steak - thinly sliced
2 tablespoons	30ml	Peanut oil

Recipe Instructions

Combine the first eight ingredients to make a marinade. Put the venison strips in a large ziplock bag and add marinade. Put the bag in refrigerator for several hours, turning occasionally.

Heat the oil in a large deep skillet or wok. Drain the venison. When oil is hot, put about 1/4 the venison in and stir fry over high heat for 2 to 3 minutes, until just done. Remove with slotted spoons to hot platter and fry the remaining meat in batches.

Great as an appetizer or main course.

This recipe yields ?? servings.

Source:
Ohio Division of Wildlife - Downloaded from - http://www.dnr.ohio.gov/odnr/wildlife/anything/recipes

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