Venison Chili

Recipe Ingredients

1 lb	454g / 16oz	Dried kidney beans
1 lb	454g / 16oz	Ground venison
1 lb	454g / 16oz	Venison stew meat - cut in 1/2" chunks
2 tablespoons	30ml	Oil
2		Garlic cloves - minced
3 teaspoons	15ml	Chili powder
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1		Tomatoes - (28 oz) - diced
1		Onion - diced (large)
1		Green pepper - diced
1		Green chili pepper - diced (large)
1/4 teaspoon	1.3ml	Cumin
2 tablespoons	30ml	Chopped fresh parsley
1/4 cup	15g / 0.5oz	Masa flour or all purpose flour

Recipe Instructions

Rinse beans and place in a large soup kettle. Add 2 quarts water and 2 teaspoons salt; cover the pot and bring to a boil. Boil gently for about 2 hours, until beans are tender.

Brown meat in a large skillet containing oil and garlic. Add chili powder, salt and pepper. Cover and saute for an hour. Drain the beans and add 1 1/2 quarts water, tomatoes, onion, peppers, cumin and parsley. Simmer for an hour, then add meat mixture. Stir masa flour into 1/2 cup water to form a paste and blend into chili to thicken. Simmer for about half an hour, adjust the seasonings and serve. Nothing satisfies more than chili on a cold night in deer camp.

This recipe yields ?? servings.

Source:
Ohio Division of Wildlife - Downloaded from - http://www.dnr.ohio.gov/odnr/wildlife/anything/recipes

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