Brunswick Stew (mixed game) Recipe - Cooking Index
Brunswick Stew (mixed game) Recipe - Cooking Index
| Mixed small game equivalent to 2 squirrels | ||
| (or use 2 young squirrels) | ||
| 1 | Onion - sliced (large) | |
| 1/2 lb | Lean ham - diced | |
| 3 x | Water | |
| 6 cups | Tomatoes | |
| 2 cups | Lima beans | |
| 4 cups | Potatoes - diced (large) | |
| 2 cups | Grated corn | |
| 1 tablespoon | Salt | |
| 1/4 teaspoon | Freshly-ground black pepper | |
| 1 teaspoon | Hot red pepper pod (small) | |
| 6 tablespoons | Butter |
Simmer game meat, onion, and ham gently in water for 2 hours. Add tomatoes, limas, potatoes, corn, salt, black pepper, and hot pepper pod; cover and simmer gently for 1 hour, stirring occasionally. Add butter and serve as soon as it melts.
this recipe yields 2 servings.
Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY
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