Sheep Kebabs

Recipe Ingredients

2 lbs	908g / 32oz	Sheep shoulder meat - cut in 1 1/2" cubes
		Mint sauce
		Cherry tomatoes
		Mushroom caps
		White onions, small

Recipe Instructions

Marinate meat in commercial mint sauce to cover for 2 hours. Skewer meat cubes alternating with cherry tomatoes, mushroom caps, and small white onions. Broil, turning and basting with 1/2 cup mint sauce at 5 minute intervals, until brown on all sides.

This recipe yields ?? servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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