Cooking Index - Cooking Recipes & IdeasSquirrel Pot Pie With Dumplings Recipe - Cooking Index

Squirrel Pot Pie With Dumplings

Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozDressed squirrel - (to 3 lbs) - cut serving pieces
2 1/2 cups 592mlWater
1 1/2 teaspoons 7.5mlSalt
1/2 teaspoon 2.5mlFreshly-ground black pepper
2 tablespoons 30mlButter
  New England Dumplings - see * Note

Recipe Instructions

* Note: See the "New England Dumplings" recipe which is included in this collection.

Put meat in a kettle with water, add salt, and bring to a boil. Reduce heat to a simmer, cover tightly, and simmer for 2 1/2 to 3 hours, or until meat is tender enough to fall off the bone. Bone the meat and return meat to kettle. Add pepper and butter. Bring liquid to a boil. Lay on the dumplings and continue until done.

This recipe yields 4 to 6 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.