Steamed Dumplings

Recipe Ingredients

1 cup	62g / 2.2oz	Flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Sugar
1/2 teaspoon	2.5ml	Salt
		Milk - as needed

Recipe Instructions

Sift dry ingredients together and slowly stir in enough milk to make a batter stiff as that for baking-powder biscuits. Pat dough out 1/2 inch thick, and cut into rounds. Arrange rounds close together in buttered top of a small steamer. Cover and cook for 12 minutes.

This recipe yields ?? servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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